By nutritionstudies.org
Lemon Corn Pound Cake & Glaze
Instructions
Prep:10minCook:40min
When you crave a deliciously sweet yet tart dessert, this pound cake with its creamy lemon glaze is sure to fit the bill.
Updated at: Sat, 19 Apr 2025 19:17:07 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Nutrition per recipe
Calories2652.5 kcal (133%)
Total Fat25.7 g (37%)
Carbs589.6 g (227%)
Sugars247.1 g (275%)
Protein50.7 g (101%)
Sodium4086.3 mg (204%)
Fiber53.7 g (192%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1lemon
Zest of, divided
1 ¼ cuprolled oats
1 cupcornmeal
medium, grind
1 Tbspbaking powder
1 Tbspbaking soda
1 tspvanilla extract
1bananas
large, ripe
1 cupplant-based milk
unsweetened
½ cuplemon juice
1 Tbspapple cider vinegar
12medjool dates
½ cuplemon juice
freshly squeezed
10medjool dates
1 Tbspcornstarch
1 cupwater
or plant-based milk, unsweetened
Instructions
View on nutritionstudies.org
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