Lemon Corn Pound Cake & Glaze

Name: Lemon Corn Pound Cake & Glaze
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: European, American, Mediterranean, French
Ingredients: Zest of 1 lemon, divided; 1 ¼ cup rolled oats; 1 cup medium grind cornmeal; 1 Tbsp baking powder; 1 Tbsp baking soda; 1 tsp vanilla extract; 1 large or 2 small ripe bananas; 1 cup plant-based milk, unsweetened; ½ cup of lemon juice; 1 Tbsp apple cider vinegar; 12 medjool dates; ½ cup freshly squeezed lemon juice; 10 medjool dates; 1 Tbsp of cornstarch; 1 cup water or plant-based milk, unsweetened