Glazed Maple Cinnamon Doughnuts (AIP, Paleo)

Glazed Maple Cinnamon Doughnut - the perfect AIP breakfast treat! Grain-free, Egg-free, Dairy-free, Gluten-free, Refined Sugar-free.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375 degrees. Grease your doughnut pan.

Step 2

Gently mix dry ingredients in a bowl with a whisk.

Step 3

Cream the maple syrup with the palm shortening in another bowl.

Step 4

Add all of the wet ingredients to the dry ingredients, and stir gently to combine and moisten the dry ingredients.

Step 5

With a hand mixer, blend until all ingredients are well combined and you can no longer see any obvious banana chunks.

Step 6

Spoon batter into doughnut pan. Bake at 375 for 23-28 minutes, varies based on your doughnut size. Doughnuts will be browned and firm to touch.

Step 7

Allow to cool for 10 minutes. Move to cooling rack.

Step 8

Gently melt the coconut butter, and combine with the maple syrup. Drizzle over still-warm doughnuts (or in my case smoosh haphazardly onto cold doughnuts because you were distracted by an adorable poodle begging for attention). Sprinkle with coconut sugar to garnish. I sometimes skip the maple syrup in this step and simply drizzle the melted coconut butter and garnish with coconut sugar.

↑Support creators by visiting their site 😊