Sweet Potato and Mushroom Curry

Name: Sweet Potato and Mushroom Curry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Indian, Thai
Ingredients: 2 tablespoons coconut oil; 1/2 small yellow onion, (diced); 3 cloves garlic, (minced); 1 large red bell pepper, (1" long slices); 5-8 ounces shiitake mushrooms, (sliced, (142g)); 2 small sweet potatoes, (peeled & cubed); 2 cups water, ((240ml)); 15 ounces tomato sauce, (canned, (425g)); 15 ounces chickpeas, (canned, drained, (425g)); 13-14 ounces coconut milk, (canned, (400ml)); 1 1/2 tablespoons curry powder; 1 teaspoon turmeric powder; 1 teaspoon ground ginger; 1 teaspoon pepper; 1 teaspoon ground sage; 1 small cinnamon stick, (broken in half); 1 1/2 cups greens, (kale or spinach, (100g)); squeeze of lemon, ((optional))

Instructions

Prep:15minCook:25min

Easily make this one-pot Sweet Potato and Mushroom Curry on busy weeknights or as a nutritious make-ahead meal! It is lusciously creamy, full of layers of flavor, and loaded with fresh veggies!

Updated at: Wed, 11 Feb 2026 08:26:44 GMT