1-Hour Vegan Shepherd's Pie

Name: 1-Hour Vegan Shepherd's Pie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: European, British
Ingredients: 1 medium onion ((diced)); 2 cloves garlic ((minced)); 1 1/2 cups uncooked brown or green lentils ((rinsed and drained)); 4 cups vegetable stock (DIY or store-bought); 2 tsp fresh thyme ((or sub 1 tsp dried thyme per 2 tsp fresh)); 1 10-ounce bag frozen mixed veggies: peas, carrots, green beans, and corn; 3 pounds yukon gold potatoes, partially peeled ((thoroughly washed)); 3-4 Tbsp vegan butter; Salt and pepper ((to taste))

Instructions

Prep:15minCook:45min

A hearty, 9-ingredient Vegan Shepherd's Pie that's loaded with veggies and savory lentils and topped with fluffy mashed potatoes. So flavorful and satisfying that you won't miss the meat!

Updated at: Thu, 07 Jan 2021 23:37:53 GMT