![pollypocketsy](https://art.whisk.com/image/upload/fl_progressive,h_36,w_36,c_fill,dpr_2.0/v1699515723/v3/users/uploads/f3a62557695ca9487029e6a5be7a8797.jpg)
By pollypocketsy
Stuffed Zucchini
3 steps
Prep:5minCook:22min
These stuffed zucchini are so delicious and easy to make . A great vegetarian option if you are having guests over during the holidays you can also sub vegan cheese to keep it vegan . Enjoy !
Updated at: Tue, 26 Nov 2024 19:24:54 GMT
Nutrition balance score
Good
Glycemic Index
23
Low
Glycemic Load
3
Low
Nutrition per serving
Calories265.2 kcal (13%)
Total Fat17.5 g (25%)
Carbs14.8 g (6%)
Sugars8.6 g (10%)
Protein15.1 g (30%)
Sodium345 mg (17%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cut the zucchini in half then use a spoon to scoop out the flesh . Brush them with olive oil then bake at 200 c fan setting 400 f for 10 minutes
Step 2
Chop up the scooped out flesh then squeeze as much liquid out as possible . Fry the onion in some oil until soft then add garlic chili flakes cumin paprika and the flesh of the zucchini and season well with salt and pepper
![cumin](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550764544/graph/fooddb/aacc9fecda8960e7917d8cc1f656c0ff.jpg)
![smoked paprika](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550764733/graph/fooddb/48609e4fc3e8f260576e55adfc12e0a7.jpg)
Step 3
Add diced tomatoes and fry another two minutes then add 1 cup of the cheese and half of the basil chopped up . Fill this into the zucchini then sprinkle the rest of the cheese on top and bake in the oven for 10 more minutes . Once the cheese is melted serve with fresh basil and enjoy .
Notes
3 liked
0 disliked
Delicious
Easy
Under 30 minutes
Fresh
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