Baked veggie samosas

Name: Baked veggie samosas
Cook time: 2 h
Total time: 2 h
Cuisine: Indian
Ingredients: 400g Maris Piper potatoes; 250g cauliflower; 125g frozen peas; 1 onion; 2 cloves of garlic; 5cm piece of ginger; 1 fresh green chilli; 1 teaspoon cumin seeds; ½ teaspoon fennel seeds; 1 teaspoon garam masala; 1 teaspoon ground coriander; ½ a lemon; ½ a bunch of fresh coriander (15g); DOUGH; 550g plain flour, plus extra for dusting; ½ a teaspoon baking powder; optional: 2 teaspoons ajwain seeds; groundnut or vegetable oil

Instructions

Cook:2h

Brilliant as a snack, this baked samosa recipe from Jamie Oliver is fun to make and packed with flavour. A vegetable samosa recipe you'll make all the time.

Updated at: Sat, 23 Nov 2024 10:15:48 GMT