Ramen - Pak Choi, Tofu, Mushrooms, Carrots and Egg

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Slice the mushrooms, carrots, and pak choi, keeping stems and leaves separate. Cut the tofu into cubes.

Step 2

Heat sesame oil in a pot, add garlic and ginger, and let them release their aroma. Add mushrooms and carrots and cook briefly.

Step 3

Pour in water and bring to a gentle boil, then dissolve the miso paste and add soy sauce to build the broth.

Step 4

Add the tofu and simmer gently, then add pak choi stems first and leaves at the end.

Step 5

Cook the egg separately in boiling water until soft or medium boiled, then peel and set aside.

Step 6

Cook the ramen noodles in boiling water until just tender, then drain.

Step 7

Add the noodles to the broth and warm through for a minute.

Step 8

Serve with the egg cut in half and top with sliced spring onion and cashew nuts.