Vegetarian summer rolls with peanut dipping sauce

Name: Vegetarian summer rolls with peanut dipping sauce
Prep time: 25 min
Total time: 25 min
Cuisine: Vietnamese
Ingredients: 4 summer roll wrappers; 2 large carrots, cut into ribbons with a julienne peeler; 1 small cucumber, cut into ribbons with a julienne peeler (discarding the seeds in the centre); 4 spring onions, cut into ribbons with a julienne peeler; 100g red cabbage, very finely sliced; Small bunch coriander, leaves picked; Small bunch mint, leaves picked; 100g rice vermicelli noodles; 50g roasted and salted peanuts, roughly chopped; ½ tbsp rice vinegar; 1 ½ tsp soy sauce; 1 tsp caster sugar; Juice ½ lime; 100g smooth peanut butter; 1 tbsp soy sauce; 1 tbsp caster sugar; 50g roasted and salted peanuts, roughly chopped; Dried chilli flakes to serve

Instructions

Prep:25min

Fresh herbs, toasted peanuts and raw, colourful veg – these Vietnamese summer rolls certainly have the crunch-factor. Dunk in the tangy dressing or satay-like sauce for a wonderful meat-free meal. For a non-vegetarian version, see these prawn noodle rice paper rolls served with a nuoc cham dipping sauce,

Updated at: Wed, 13 Oct 2021 16:10:45 GMT