Vegan Moussaka

Name: Vegan Moussaka
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Cuisine: Greek
Ingredients: 2 medium size potatoes; 1 large eggplant; 1 teaspoon sea salt; 1 tablespoon olive oil; 1/3 medium size cauliflower; 1/3 cup walnuts; 1 teaspoon coriander; 1 teaspoon cumin; 1/2 teaspoon cinnamon; 1/2 teaspoon black pepper; 1/2 teaspoon nutmeg; 1/2 teaspoon ground cloves; 1 teaspoon salt; 1 small onion; 2 garlic cloves; 2 carrots; 2-3 buttom mushrooms; 600 g chopped tomatoes (canned or fresh); 1 teaspoon oregano; 1 bay leaf; 100 g cashews (presoaked); 400 ml water; 1 tablespoon yeast flakes; 40 g plant-based margarine or vegan butter; 40 g all purpose flour

Instructions

Prep:30minCook:1h 30min

This hearty Vegan Moussaka consists of different layers of roasted eggplant and potatoes, a delicious and umami-packed cauliflower and walnut ragu, and a creamy vegan bechamel made with cashews.

Updated at: Sat, 13 Jul 2024 11:25:26 GMT