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Gnocchi Alla Romana
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giangiskitchen.com
By giangiskitchen.com

Gnocchi Alla Romana

Instructions
Prep:5minCook:20min
Updated at: Fri, 05 Apr 2024 08:01:45 GMT

Nutrition balance score

Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
40
High

Nutrition per serving

Calories613.1 kcal (31%)
Total Fat30.3 g (43%)
Carbs60.9 g (23%)
Sugars13.4 g (15%)
Protein24.4 g (49%)
Sodium1650.3 mg (83%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4 cups whole milk (4 cups whole milk)
4 cupswhole milk
2 teaspoon salt (2 teaspoons salt)
2 teaspoonsalt
1.5 cups semolina flour (1 1/2 cups semolina flour)
1 ½ cupssemolina flour
/2 cups semolina flour
5 tablespoons butter (5 tablespoons butter, melted plus extra for greasing)
5 tablespoonsbutter
melted plus extra for greasing
1 cup Parmigiano Reggiano cheese (1 cup Parmigiano Reggiano cheese)
1 cupParmigiano Reggiano cheese
1 Parmigiano Reggiano cheese
2 large eggs (2 large eggs, lightly beaten)
2eggs
large, lightly beaten

Instructions

View on giangiskitchen.com
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Notes

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