By gousto.co.uk
Herb-Crusted Salmon With Hasselback Potatoes
Instructions
Cook:40min
Dijon mustard and herb crumb take centre stage on this succulent salmon dish. Serve with buttery hasselback potatoes and crushed peas for a polished plate that’s big on flavour.
Updated at: Sun, 14 Sep 2025 04:42:07 GMT
Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
27
High
Nutrition per serving
Calories881.3 kcal (44%)
Total Fat30.9 g (44%)
Carbs53.5 g (21%)
Sugars7.9 g (9%)
Protein99.3 g (199%)
Sodium337.7 mg (17%)
Fiber9.8 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on gousto.co.uk
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