By thespruceeats
How to Make Easy Szechuan Dan Dan Noodles
Make spicy Szechuan dan dan noodles in a few easy steps. The classic Chinese recipe has many variations, but all include sesame paste and chili oil.
Updated at: Tue, 17 May 2022 08:40:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Nutrition per serving
Calories2167.1 kcal (108%)
Total Fat82.7 g (118%)
Carbs333.2 g (128%)
Sugars12.3 g (14%)
Protein28.9 g (58%)
Sodium4202.1 mg (210%)
Fiber10.3 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
3 tablespoonschinese sesame paste
tahini, or peanut butter
1 ½ tablespoonssesame oil
asian
3 tablespoonsblack rice vinegar
2 tablespoonslight soy sauce
1 ½ tablespoonsdark soy sauce
¼ teaspoonsalt
1 teaspoonsszechuan peppercorn
roasted
1 tablespoonhot chili oil
or to taste
¼ cupchicken broth
1 teaspoongranulated sugar
12 ouncesdried chinese noodles
or pasta
⅓ cuproasted peanuts
4spring onions
or green onions, finely chopped
Instructions
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Notes
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Delicious
Easy
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One-dish
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