Authentic German Goulash Recipe

Name: Authentic German Goulash Recipe
Prep time: 15 min
Cook time: 2 h 20 min
Total time: 2 h 35 min
Cuisine: German
Ingredients: 2.2 lbs beef chuck; 2.2 lbs onions; 2 medium carrots; 1 piece celeriac or 2-3 celery stalks ( 2 oz/ 60 g); 2 tablespoons clarified butter (Note 1); 2 tablespoons tomato paste; 1 ½ teaspoon sweet paprika; 1 teaspoon hot paprika (smoked or unsmoked, to taste); 3 cups dry red wine (Note 2 ); 1 ¼ cups low sodium beef stock; 3-4 bay leaves; 1 teaspoon dried marjoram; ½-1 teaspoon caraway seeds (to taste); fine sea salt or Kosher; freshly ground black pepper