Roasted Vegetable Bowls with Green Tahini

Name: Roasted Vegetable Bowls with Green Tahini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Middle Eastern, Asian
Ingredients: 8 large carrots, peeled and chopped; 3 golden potatoes, chopped; 1 head of broccoli, cut into florets; 1 head of cauliflower, cut into florets; olive oil and salt; 1/2 cup olive oil (mild tasting); 1/2 cup water; 1/4 cup tahini; a big bunch of cilantro and/or parsley; 1 clove garlic; squeeze of half a lemon (about 2 tablespoons); 1/2 teaspoon salt (more to taste); 6 hard boiled eggs (or other protein); 3 avocados