By Jenerator
Sheet Pan Cauliflower Chickpea Tahini by Merle O'Neal
Updated at: Thu, 23 Jan 2025 18:51:45 GMT
Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
29
High
Nutrition per serving
Calories422.9 kcal (21%)
Total Fat16.3 g (23%)
Carbs57.3 g (22%)
Sugars3.9 g (4%)
Protein17.5 g (35%)
Sodium994.6 mg (50%)
Fiber11.6 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
21gchickpeas canned
drained and rinsed
1 headcauliflower
broken into florets
3 cupsmini potatoes
quartered
1 Tbspextra virgin olive oil
optional
1lemon juiced
1 Tbspcornstarch
2 Tbsppaprika
1 tspgarlic powder
1 tspcumin
1 tspsalt
½ cuptahini
2cloves garlic
minced
1 handfulparsley
minced
1lemon
squeezed
1 tspmaple syrup
½ tsppaprika
3 Tbspwater
or more, to thin
1can navy beans
or any white bean
Instructions
Step 1
Preheat oven to 400 degrees
Step 2
Mix all ingredients and seasonings on a sheet pan
Step 3
Roast 45 min
Step 4
For the sauce: put all ingredients in a blender until smooth
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