Carne Asada Sweet Potato Bowls

Name: Carne Asada Sweet Potato Bowls
Prep time: 30 min
Cook time: 55 min
Total time: 1 h 25 min
Cuisine: American, Mexican, Latin American
Ingredients: 1/4 cup orange juice; 1/2 teaspoon lime zest; 1/4 cup lime juice; 1 Tablespoon Worcestershire sauce; 1 Tablespoon avocado or olive oil; 1 Tablespoon apple cider vinegar; 1 Tablespoon minced garlic; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon dried oregano; 1/4 teaspoon coriander; 1/4 teaspoon ground cumin; 1/2 teaspoon smoked paprika; handful of fresh cilantro (finely chopped); 1-1 1/2 pounds flank steak; 1 Tablespoon avocado oil (divided); 1/4 cup light mayo; 1/3 cup plain Greek yogurt; 1 Tablespoon olive oil; 1 1/2 Tablespoons lime juice; 2 teaspoons Dijon mustard; 2 teaspoons honey; 2-3 Tablespoons jalapeño (about 1 small jalapeños, seeded, finely minced); 1/4 cup fresh cilantro (finely chopped); 1/2 teaspoon salt; 1/2 teaspoon pepper; 4-5 cups sweet potatoes (diced); 1 1/2 Tablespoons avocado oil; 1/4 teaspoon salt; 1 1/2 cups shredded red cabbage

Instructions

Prep:30minCook:55min

These Carne Asada Bowls are one of my favorite elevated weeknight dinners! With 43 grams of protein, they're filling and perfect for summer. Made with tender citrus-marinated carne asada, roasted sweet potatoes, crunchy cabbage slaw, creamy avocado, and a zesty lime-jalapeño aioli, this recipe feels fancy but is super simple to make. Every bite has the perfect balance of smoky, sweet, creamy, and fresh flavors. They're honestly perfect for busy weeknights or casual summer dinners with friends!

Updated at: Sat, 03 Oct 2026 19:04:00 GMT