Mexican Tomato Salad with Black Beans, Corn and Avocado

Name: Mexican Tomato Salad with Black Beans, Corn and Avocado
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 4 tbsp extra virgin olive oil; 1 can organic corn, drained and rinsed; 2 can organic black beans, drained and rinsed; 1 tbsp finely chopped red onion; 1 lb baby tomatoes, cut in half or quarters; 1 avocado, cut into chunks; juice of one lime; 1/2 tsp honey; 1/2 tsp cumin; 1 rounded tbsp chopped cilantro; 1/2 tsp salt; 1/4 tsp freshly ground pepper