Baked Pumpkin Goat Cheese Risotto

Name: Baked Pumpkin Goat Cheese Risotto
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1/2 cup finely chopped shallot; 2 cloves of garlic (grated or minced); 1 1/2 cups arborio brown rice (short grain brown rice); 1/2 cup dry white wine; 4 cups low sodium vegetable broth; 1 cup pumpkin purée; 1 1/2 teaspoons fresh chopped sage; 1 teaspoon finely chopped fresh rosemary; 1/4 teaspoon ground nutmeg; 1/4 teaspoon red pepper flakes; Kosher salt and fresh ground black pepper to taste; 4 ounces goat cheese (reserve one ounce for topping the risotto); 1/3 cup dried cranberries; 2 tablespoons pumpkin seeds