By reciperunner.com

Baked Pumpkin Goat Cheese Risotto

Ingredients

6 servings

1 tablespoonolive oil

½ cupshallot

finely chopped

2 clovesgarlic

grated or minced

1 ½ cupsarborio brown rice

short grain brown rice

½ cupdry white wine

4 cupslow sodium vegetable broth

1 cuppumpkin purée

1 ½ teaspoonssage

fresh chopped

1 teaspoonfresh rosemary

finely chopped

¼ teaspoonground nutmeg

¼ teaspoonred pepper flakes

kosher salt

to taste

fresh ground black pepper

to taste

4 ouncesgoat cheese

reserve one ounce for topping the risotto

⅓ cupdried cranberries

2 tablespoonspumpkin seeds

Instructions