Beef and Broccoli

Name: Beef and Broccoli
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Chinese
Ingredients: 1 lb flank steak; 0.5 tsp baking soda; 1 tbsp soy sauce; 1 tbsp cornstarch; 3 cups broccoli florets; 3 tbsp oyster sauce; 2 tbsp soy sauce; 1 tbsp brown sugar; 2 tsp cornstarch; 3 cloves garlic; 1 tsp fresh ginger; 2 tbsp vegetable oil

Instructions

Prep:15minCook:12min

This beef and broccoli recipe combines tender marinated beef slices, crisp-tender broccoli florets, and a savory-sweet sauce that clings to every bite. The key is a quick marinade with baking soda that keeps the beef soft and juicy, plus a simple sauce technique that creates a glossy coating without clumps or watery runoff.

Updated at: Fri, 09 Oct 2026 16:38:42 GMT