
By halfbakedharvest.com
Blueberry Lemon Ricotta Pancakes
Instructions
Prep:15minCook:15min
These pancakes are made with a touch of fresh ricotta cheese, a little squeeze of lemon, and swirled with plenty of sweet blueberries. They're light, extra fluffy, perfectly sweet, and all around delicious. Perfect for a lazy weekend morning breakfast!
Updated at: Fri, 20 Jun 2025 02:27:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories182.1 kcal (9%)
Total Fat6.1 g (9%)
Carbs28.2 g (11%)
Sugars13.1 g (15%)
Protein5.1 g (10%)
Sodium314.3 mg (16%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

1 ½ cupsbuttermilk
or use whole milk

¾ cupwhole milk ricotta cheese

2eggs
large

2 tablespoonssalted butter
melted

1 tablespoonhoney
adding in more honey if you like a sweeter pancake

2 teaspoonsvanilla extract

1 tablespoonslemon zest

2 tablespoonslemon juice

1 ½ cupswhite whole wheat flour
or all-purpose flour

2 teaspoonsbaking powder

1 teaspoonkosher salt

1 ½ cupsfresh blueberries
or frozen

3 tablespoonsblueberry jam
optional

½ cupreal maple syrup

1 tablespoonpoppy-seeds

2 teaspoonslemon zest
Instructions
View on halfbakedharvest.com
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Notes
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