Basil Parmesan Pasta with Crispy Chicken, Prosciutto, and Arugula

Name: Basil Parmesan Pasta with Crispy Chicken, Prosciutto, and Arugula
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 pound chicken cutlets or tenders; 1 cup Panko bread crumbs; 1 1/2 cups grated parmesan; 1/2 teaspoon onion powder; 3 tablespoons extra virgin olive oil; kosher salt and black pepper; 1 pound spaghetti; 3 cloves garlic, finely chopped or grated; crushed red pepper flakes; 2 tablespoons salted butter; 1 1/2 cups fresh basil, finely chopped; 2 cups low sodium chicken broth; 3/4 cup heavy cream or canned coconut milk; 2 ounces cream cheese, at room temperature; 3 ounces thinly sliced prosciutto; 2 cups baby arugula; juice from 1 lemon; 2 tablespoons chopped fresh parsley