Vegan Spring Rolls

Name: Vegan Spring Rolls
Prep time: 30 min
Total time: 30 min
Cuisine: Chinese, American, Vietnamese
Ingredients: 3 Tbsp almond butter (45 g); 1 Tbsp soy sauce (or tamari for gf, 15 mL); 1 Tbsp lime juice (15 mL); 1 Tbsp honey (or maple syrup, 15 mL); 1 tsp grated ginger (5 g); 1 Tbsp hot water (15 mL); 8 radishes; ¼ head red cabbage; 1 red bell pepper; 1 avocado; 1 red or chioggia beet; ½ cup basil (10 g); 5 green onions (sliced lengthwise); 6 - 8 rice paper spring roll wrappers

Instructions

Prep:30min

Stuffed with fuchsia root vegetables, creamy avocado, and herbs then served with the most delicious almond butter sauce of your life, these vegan spring rolls are perfect for your healthy Valentine's Day dinner.

Updated at: Fri, 07 Jun 2024 15:52:21 GMT