Roasted Butternut Squash and Lentil Curry

Name: Roasted Butternut Squash and Lentil Curry
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Indian
Ingredients: 1 medium butternut squash; 2 cups cauliflower florets; 2 tablespoons extra virgin olive oil; 1 onion (finely chopped); 1-2 jalapeños (seeds removed (optional)); 2 inches ginger (minced); 3 garlic cloves (minced); 2 teaspoons ground cumin; 1 teaspoon chili powder; 1 teaspoon ground turmeric; 1 teaspoon mild curry powder; 1 cup dry brown lentils (rinsed and picked over); 3 cups vegetable broth; 1 15-ounce can full fat coconut milk; fresh cilantro and lime juice (for serving)