Dami-yeh Gojeh Nokhod Farangi (Tomato-Egg Rice)
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By cooking.nytimes.com
Dami-yeh Gojeh Nokhod Farangi (Tomato-Egg Rice)
Instructions
Cook:45min
Updated at: Sat, 23 Nov 2024 21:07:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
31
High
Nutrition per serving
Calories399.7 kcal (20%)
Total Fat11.1 g (16%)
Carbs60.4 g (23%)
Sugars6.3 g (7%)
Protein14 g (28%)
Sodium322.3 mg (16%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2tomatoes
medium
3 tablespoonsextra-virgin olive oil
plus more, for serving
1yellow onion
medium, diced
4garlic cloves
finely grated
kosher salt
½ teaspoonground turmeric
½ teaspoonblack pepper
plus more for the eggs
2 tablespoonstomato paste
1 ¼ cupsfrozen green peas
1 ½ cupswhite basmati rice
rinsed well and drained
½ teaspoonground cinnamon
2 tablespoonsunsalted butter
cubed
4eggs
large, rinsed well
Fresh mint leaves
torn 2, optional
scallions
cut into -inch lengths, for serving
Instructions
View on cooking.nytimes.com
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Notes
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Delicious
Go-to
One-dish
Easy
Moist
