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By cooking.nytimes.com
Dami-yeh Gojeh Nokhod Farangi (Tomato-Egg Rice)
Instructions
Cook:45min
Updated at: Tue, 29 Jul 2025 18:43:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
31
High
Nutrition per serving
Calories400.1 kcal (20%)
Total Fat11.1 g (16%)
Carbs60.5 g (23%)
Sugars6.3 g (7%)
Protein14.1 g (28%)
Sodium322.5 mg (16%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2tomatoes
medium
3 tablespoonsextra-virgin olive oil
plus more, for serving
1yellow onion
medium, diced
4garlic cloves
finely grated
kosher salt
½ teaspoonground turmeric
½ teaspoonblack pepper
plus more for the eggs
2 tablespoonstomato paste
1 ¼ cupsfrozen green peas
1 ½ cupswhite basmati rice
rinsed well and drained
½ teaspoonground cinnamon
2 tablespoonsunsalted butter
cubed
4eggs
large, rinsed well
Fresh mint leaves
torn
scallions
cut into 2-inch lengths, for serving, optional
Instructions
View on cooking.nytimes.com
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Notes
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One-dish
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