Spinach Mushroom Lasagna

Name: Spinach Mushroom Lasagna
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 tablespoon olive oil; 1 medium onion, finely diced; 8 ounces cremini mushrooms, chopped, 2 ½ cups chopped; 1 garlic clove, finely grated or minced; 1 pound fresh spinach leaves, about 10 cups (450g); 15 ounces ricotta cheese, about 2 cups (425g); 2 large eggs, beaten; 1 (24 ounce) jar pasta sauce or 3 cups homemade marinara sauce; 12 no-boil oven-ready lasagna sheets or use cooked traditional lasagna noodles; ½ cup finely grated parmesan cheese, 1 ounce (26g); 1 ¼ cups grated mozzarella cheese, 5 ounces (140g); ¾ teaspoon fine sea salt; ¼ teaspoon freshly ground black pepper

Instructions

Prep:25minCook:45min

We love this spinach and mushroom lasagna. It keeps incredibly well and might even be better the next day. To keep things easy, we use no-boil lasagna noodles.

Updated at: Wed, 26 Nov 2025 00:11:47 GMT