Pad Thai

Name: Pad Thai
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Thai
Ingredients: 4 ounces dry pad thai noodles (rice noodles); Boiling water to cover noodles; 1 large shallot, finely diced (much better than onion here); 4 garlic cloves, rough chopped; 1 teaspoon ginger, chopped (optional); 2 eggs, whisked with a fork with a generous 3-finger pinch salt ( if vegan, leave it out); 6-8 ounces tofu, chicken breast or peeled prawns; salt and pepper to taste; 2 tablespoons peanut oil, wok oil or coconut oil; 1 lime; 3 tablespoons fish sauce (see notes- or use vegan fish sauce); 3 tablespoons brown sugar (or coconut sugar, palm sugar, honey or regular sugar) see notes; 3 tablespoons of rice vinegar (or tamarind water– see notes) Do not sub white vinegar, it will be way to sour; 1 teaspoon soy sauce (or GF liquid aminos like Braggs); lime wedges, fresh bean sprouts, chili flakes, chopped scallions, roasted peanuts

Instructions

Prep:15minCook:15min

An easy recipe for Pad Thai made with simple, accessible ingredients with the most amazing flavor! Make this with your choice of chicken, shrimp or tofu.

Updated at: Wed, 03 May 2023 04:28:59 GMT