Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories540 kcal (27%)
Total Fat22.5 g (32%)
Carbs59.3 g (23%)
Sugars14 g (16%)
Protein23.3 g (47%)
Sodium2129.5 mg (106%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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