30-Minute Quinoa Chickpea Herb Salad with Lemon Vinaigrette

Name: 30-Minute Quinoa Chickpea Herb Salad with Lemon Vinaigrette
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup uncooked quinoa ((I used tricolour quinoa)); 2 cups water; 1/2 red onion (finely chopped); 2 celery stalks (chopped); 1 1/2 cup cherry tomatoes (chopped (300g/10 oz)); 1/2 cup parsley (tightly packed ); 1/2 cup dill (tightly packed ); 1 can chickpeas (drained and rinsed (400 ml/14 fl oz)); 1/4 cup pumpkin seeds; 1/4 cup olive oil (+ 1 tbsp ); 3 tbsp lemon juice; 1 clove garlic (finely chopped); sea salt (pinch); pepper (pinch)

Instructions

Prep:20minCook:15min

This quinoa chickpea salad is made with dill and parsley, fresh tomatoes and a refreshing citrus vinaigrette. Enjoy as a light lunch or dinner, or a simple side salad.

Updated at: Sun, 01 Feb 2026 00:06:05 GMT