Fresh salmon niçoise

Name: Fresh salmon niçoise
Prep time: 15 min
Cook time: 23 min
Total time: 38 min
Cuisine: European, Mediterranean, French
Ingredients: 1 red onion (about 130g), finely chopped; 2 tbsp apple cider vinegar; 2 tbsp extra virgin olive oil; 12 pitted Kalamata olives quartered; 2 tbsp chopped dill; 2 tsp chopped tarragon leaves; 400g small baby potatoes; 2 eggs; 320g fine green beans trimmed; 4 wild salmon fillets (about 100-125g each), defrosted if frozen; 2 x 160g Little Gem lettuces 1 shredded; 4 tomatoes cut into wedges

Instructions

Prep:15minCook:23min

On a balmy summer evening, a warm salad is satisfying yet light. Traditionally, niçoise is made with canned tuna, but the omega-3 fatty acids in the fish don’t make it through the canning process, so we’ve used wild salmon instead

Updated at: Tue, 06 Oct 2026 18:04:28 GMT