Italian Seafood Salad

Name: Italian Seafood Salad
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Italian
Ingredients: 10 Cups water; 2 Cups dry white wine; 2 Tablespoons kosher salt; 1 Pound cleaned squid, tentacles and tubes (tubes cut into 1/2 inch rings); 1 Pound medium raw shrimp (shelled and deveined); 1 Pound mussels; 1 Can scungilli (drained and rinsed); 2 Stalks celery (thinly sliced); 2-3 Pickled sweet cherry peppers (minced); Fresh parsley (for garnish); 2 Lemons (sliced); 2 Cloves garlic (smashed); 3/4 Cup olive oil; 3/4 Cup fresh parsley (roughly chopped); 1/2 Cup fresh chives (roughly chopped); 3 Tablespoons fresh oregano (roughly chopped); 1 Teaspoon lemon zest; 1/2 Teaspoon kosher salt; 3 Tablespoons lemon juice

Instructions

Prep:5minCook:15min

With plenty of fresh herbs and lemon, this salad is light, refreshing and super flavorful. Seafood salad gets better as it marinates so make it a day before serving for the best results!

Updated at: Thu, 21 Nov 2024 16:31:50 GMT