Crock Pot Cheesy Potato-Broccoli Soup

Name: Crock Pot Cheesy Potato-Broccoli Soup
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Cuisine: American
Ingredients: 1 can(s) broccoli cheese soup, 10.5 oz; 1 can(s) evaporated milk, 12 oz; 1/2 box(es) velveeta; 2 pound(s) frozen broccoli florets; 4-5 - large potatoes, your favorite kind, cut into cubes for cooking; 2 cup(s) reserved starchy water from potatoes; 1/2 stick(s) butter; 1 - 2 tablespoon(s) onion flakes, dehydrated; 1/2 teaspoon(s) black pepper; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) celery salt; 1 teaspoon(s) garlic powder; 1 teaspoon(s) poultry seasoning; dash(es) hot pepper sauce, optional

Instructions

Prep:30minCook:4h

I wanted some nice warm soup but I have so many food allergies & sensitivities that none of the recipes I found would work for me. So I came up with this one for my crock pot, I love cooking soups & stews in the crock pot.

Updated at: Thu, 21 Nov 2024 16:03:05 GMT