Barbie's Hot Pink Kale Quinoa Salad

Updated at: Thu, 21 Nov 2024 08:53:01 GMT

Step 1

You can use precooked beets for this or boil a beet for about 30-45 mins or until fork tender. Allow it cool, peel off the skin, half and dice. (I recommend cutting on a plate so you don't stain your cutting board)

Step 2

While the beet cooks, make your quinoa by adding 1/2 cup white quinoa and 1 cup of water or veggie broth to a pot. Cover with the lid and bring to a boil. Once boiling, reduce to the lowest simmer for about 15 minutes.

Step 3

Turn off the heat and use a fork to fluff. Add in the diced beet and lemon juice and mix until the quinoa turns pink.

Step 4

Rinse and chop one head of kale and add to a large bowl.

Step 5

Add juice of 1/2 a lemon and 1-2 tsp olive oil and use your hands to massage the kale for about 20-30 seconds to help break down the kale and make it softer and easier to digest.

Step 6

To a large serving bowl, assemble your salad by adding in the kale, pink quinoa, watermelon radish, raspberries, gut healing hot pink cabbage slaw, red onion, cucumber, avocado and walnuts.

Step 7

Top with my creamy raspberry vinaigrette, mix until well combined and enjoy!

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