Mushroom Miso Soup (Kinoko no Miso Shiru)

Name: Mushroom Miso Soup (Kinoko no Miso Shiru)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 100 g shimeji mushrooms; 100 g enoki mushrooms; 75 g fresh shiitake mushroom (medium size); 50 g nameko mushrooms; 1 liter dashi stock; ¼ tsp soy sauce; 4 tbsp yellow miso paste (awase miso) (I used "awase" mixed miso); finely chopped green onions ( to garnish)

Instructions

Prep:5minCook:15min

Enjoy the unique flavors and textures of various mushrooms in this delicious homemade mushroom miso soup packed with 4 different kinds! Not only is it delicious, but also comforting, nutritious and easy to make!

Updated at: Thu, 21 Nov 2024 06:15:53 GMT