Chicken Pathia

Name: Chicken Pathia
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Indian
Ingredients: 1 large onion (peeled and roughly chopped); 2 cloves garlic (peeled); 2 tsp minced ginger; 3 tbsp ghee or vegetable oil; 3 chicken breasts (chopped into bitesize chunks (this is about 525g or 18.5oz)); ½ tsp ground cinnamon; 2 tbsp medium curry powder ((go with hot if you like your curry really hot)); 1/2 tsp hot chilli powder; 1 tsp paprika; ¼ tsp ground fenugreek; 1/2 tsp tamarind paste; 1 tbsp lemon juice; 2 tbsp sugar; ¾ tsp salt; 400 ml (14 oz) passata; 2 tbsp tomato puree (paste for US); 2 red chillies (roughly chopped (I use fresno or serrano – which are relatively mild)); 60 ml (1/4 cup) chicken stock; fresh chopped corriander; lemon slices; boiled rice