Whole Grain Vegan Banana Bread (lower sugar!)

Name: Whole Grain Vegan Banana Bread (lower sugar!)
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1/4 cup non-dairy milk (I use unsweetened vanilla almond); 1 tsp apple cider vinegar; 1 1/2 cups very overripe mashed bananas*; 1/3 cup pure maple syrup**; 1/4 cup oil (I use avocado oil); 1 tsp pure vanilla extract; 2 cups whole wheat flour, spooned and leveled; 1 tsp baking soda; 1/2 tsp fine sea salt; 1/2 tsp cinnamon; 1/2 cup chocolate chips, plus more for topping

Instructions

Prep:10minCook:1h 10min

Fluffy Vegan Banana Bread that's naturally sweetened, perfectly moist and comes together in 10 minutes. With 80+ 5-star ratings, the Hummusapien community adores this recipe! It tastes just like classic banana bread mom used to make but it's 100% whole grain and has far less sugar. The only banana bread recipe you'll ever need. Freezer friendly!

Updated at: Fri, 29 Nov 2024 21:18:04 GMT