Vegan Jackfruit Quesadillas

Name: Vegan Jackfruit Quesadillas
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1 14 ounce can black beans or refried beans; 1/4 cup salsa; 1 teaspoon garlic salt or adobo seasoning; 1 batch Vegan Cashew Queso; 1 14-ounce can young green jackfruit in water or brine (drained and shredded); 1 large onion (finely chopped); 1 bell pepper (sliced); 2 cloves garlic (minced); 1 teaspoon chili powder; 1/2 teaspoon cumin; 1/2 teaspoon paprika; 1/2 teaspoon Mexican oregano (optional); 1/2 teaspoon salt; 1/4 teaspoon black pepper; pinch red pepper flakes; 1 handful fresh spinach; 8 flour tortillas (large 8-inch); 2 tablespoons olive oil; topping: vegan sour cream,avocado slices, scallions, tomatoes, salsa

Instructions

Prep:15minCook:5min

These Vegan Jackfruit Quesadillas are a flavor-packed, plant-based twist on a classic favorite! Filled with smoky, shredded jackfruit, Vegan Cashew Queso, and savory spices, they deliver all the comfort of traditional quesadillas—without the meat or dairy. Perfect for quick dinners, meal prep, or party appetizers.

Updated at: Thu, 13 Mar 2025 14:12:13 GMT