Hearty Kale Salad with Dijon Vinaigrette

Name: Hearty Kale Salad with Dijon Vinaigrette
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 Bunch Dino Kale (stems removed and chopped); 1 1/2 Cups Butternut Squash (peeled, cubed, and roasted); 1 Shallot (sliced); 1/2 Cup Dried Cranberries; 1/2 Cup Pepitas; 1/2 Cup Pistachios; 2/3 Cup Parmesan Cheese (grated); 1/4 Cup Olive Oil; 2 Tablespoons Balsamic Vinegar; 1 Tablespoon Maple Syrup; 1 Tablespoon Dijon Mustard; 1/2 Teaspoon Sea Salt; 1 Teaspoon Ground Black Pepper

Instructions

Prep:15minCook:45min

When it comes to the colder, winter months, salads often tend to get forgotten. After all, salads are known for being cold, refreshing, and light. However, if there was ever a perfect winter salad, it would have to be this one. Introducing my Hearty Kale Salad with Dijon Vinaigrette: a warm, comforting salad full of tender kale, cozy butternut squash, and a delicious homemade dijon vinaigrette. This salad is gluten-free, grain-free, and can easily be made dairy-free, so what are you waiting for? Run, don't walk, to your kitchen and go make this salad today!

Updated at: Thu, 21 Nov 2024 22:34:24 GMT