veg kadai recipe | kadai vegetable recipe | vegetable kadai sabzi

Name: veg kadai recipe | kadai vegetable recipe | vegetable kadai sabzi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian, Indian
Ingredients: 2 tsp coriander seeds; 1 tsp cumin / jeera; ½ tsp pepper; 3 dried red chilli; 3 tsp oil; 1 potato / aloo (chopped); 1 carrot (chopped); 3 tbsp peas / matar; 15 florets cauliflower / gobi; 5 beans (chopped); 10 cubes capsicum; ½ tsp salt; 10 cubes paneer / cottage cheese; 1 tsp butter; 1 bay leaf; 1 tsp kasuri methi; 1 onion (finely chopped); 1 tsp ginger garlic paste; ¼ tsp turmeric; ½ tsp kashmiri red chilli powder; 1 cup tomato puree; ½ cup water; 2 tbsp cream; 2 tbsp coriander (finely chopped); ¼ tsp garam masala