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By cooking.nytimes.com
Maple and Miso Sheet-Pan Salmon With Green Beans
Instructions
Cook:20min
Updated at: Mon, 05 Oct 2026 00:12:07 GMT
Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
7
Low
Nutrition per serving
Calories715.4 kcal (36%)
Total Fat27.1 g (39%)
Carbs13.9 g (5%)
Sugars8.7 g (10%)
Protein106.1 g (212%)
Sodium622.5 mg (31%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4 x 6 ounceskin-on salmon fillets
about 1-inch thick
kosher salt
freshly ground black pepper
4 teaspoonsmaple syrup
1 tablespoonwhite miso
or brown
1 tablespoonrice wine vinegar
2 teaspoonssoy sauce
1garlic clove
grated
1 poundgreen beans
trimmed
2 tablespoonsolive oil
red-pepper flakes
optional
¼ teaspoontoasted sesame oil
optional
¼ cupcilantro
roughly chopped, both leaves and tender stems
4lime wedges
for serving
flaky sea salt
for serving, optional
white rice
cooked, for serving, optional
Instructions
View on cooking.nytimes.com
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Notes
18 liked
1 disliked
Easy
Delicious
Go-to
Under 30 minutes
One-dish













