Chilli Con Carne Dumplings

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Step 1

Prepare your guacamole dip by combining the avocado, red onion, tomatoes, lime, salt, and pepper in a pestle and mortar. Keep mashing until a smooth dip has formed.

Step 2

Get your chilli leftovers, grated cheese, and chopped jalapeños ready to assemble your dumplings.

Step 3

Place a tsp of the chilli into the centre of a wrapper. Place a pinch of grated cheese and one piece of jalapeño on top. Dab one crescent of the dumpling wrapper with water and then fold the dumpling into a four-cornered parcel. See my video on Instagram if you're struggling to do this part. Repeat this step with all of the wrappers.

Step 4

Set your air fryer to "air fry" for 5 minutes at 200C. Place your dumplings into the air fryer and brush with vegetable oil. Cook for 5 minutes and then serve up with the guacamole dip and enjoy!

Step 5

If you don't have an air fryer, pre-heat your oven to 200C or 180C Fan. Place your dumplings into the oven and bake for 15 minutes or until golden and crispy!

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