Avocado Corn Salad

Name: Avocado Corn Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 3 cups cooked corn (about 3 medium/ large ears of corn); 1 red bell pepper; 1 15 oz can of black beans (rinsed and drained); 2 avocados; ¼ cup red onion; ¼ cup cilantro; 1 Jalapeño (optional); 4 tbsp fresh cilantro; ¼ cup fresh lime juice; 1 tbsp apple cider vinegar; 3 tbsp olive oil; 1 tbsp honey (*see notes); 1 tsp smoked paprika; ¾ tsp kosher salt; ¼ tsp pepper; ¼ tsp garlic powder; 2 tbsp fresh cilantro

Instructions

Prep:10minCook:5min

This avocado corn salad comes together in 15 minutes and serves as a summer staple. It has crunch, flavor, creaminess and pairs beautifully with anything you grill up. Or eat as a dip with tortilla chips! Your new powerhouse side dish is here.

Updated at: Mon, 11 Jul 2022 14:55:00 GMT