The Best New England Clam Chowder

Name: The Best New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 8 slices bacon, divided; 2 cloves garlic, minced; 1 cup onion, finely chopped; 1 cup celery, finely diced; 2 cups potatoes, diced; 2 6 ounce cans chopped clams, liquid reserved; 8 ounce bottle of clam juice; 2 medium bay leaves; 3/4 cup butter; 3/4 cup all-purpose flour; 4 cups half and half; 2 tablespoons red wine vinegar; 1 teaspoon seasoned salt; 1/4 teaspoon pepper; 2 tablespoons minced fresh parsley; 1⁄2 teaspoon dried thyme

Instructions

Prep:15minCook:30min

Nothing says "comfort food," like a warm bowl of New England clam chowder. This thick and creamy clam chowder is loaded with clams, bacon, potatoes, and a handful of unexpected yet tasty seasonings.

Updated at: Sat, 23 Nov 2024 11:06:22 GMT