Vegan Turkish pizza (lahmacun)

Name: Vegan Turkish pizza (lahmacun)
Prep time: 1 h
Cook time: 5 min
Total time: 1 h 5 min
Cuisine: Middle Eastern
Ingredients: 125 g / 1 cup white bread flour; 125 g / 1 cup plain flour; ¼ tsp sugar; 8 g / 1¼ tsp salt; 4 g / 1¼ tsp instant dried yeast; 15 ml / 1 tbsp olive oil (optional); ½ large white onion; 4 garlic cloves; 100 g / 3½ oz roasted red pepper (1 large); a handful of parsley, plus more to serve; 200 g / 7 oz smoked firm tofu*; 60 ml / ¼ cup tomato passata; 30 ml / 2 tbsp olive oil (optional); 1½ tsp date syrup or sugar; heaped ½ tsp salt, more to taste; ½ tsp black pepper; 1¼ tsp cumin; ½ (mild) smoked paprika; ½ tsp pul biber (Turkish chilli); 6 lemon wedges, to serve; 1 red onion; 15 ml / 1 tbsp olive oil; 1 tbsp lemon juice; 2 tsp pomegranate molasses; salt, to taste; a pinch of sugar; ½ tsp sumac; 3-4 tbsp chopped parsley

Instructions

Prep:1hCook:5min

Vegan Turkish pizza (lahmacun) is a delicious, thin flatbread topped with meatfree mince, filled with crunchy salad and rolled up into a wrap-like sandwich.

Updated at: Fri, 21 Aug 2026 06:56:19 GMT