Sichuan pepper Chinese vegies with cashews

Name: Sichuan pepper Chinese vegies with cashews
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian, Chinese
Ingredients: 1 bunch snake beans; 2 tbsp coconut oil; 1 onion, sliced; 4 garlic cloves, sliced; 2 tsp finely grated fresh ginger; 1/2 tsp Sichuan pepper; 300g Lebanese eggplant, halved; 150g mixed mushrooms; 60ml (1/4 cup) Lee Kum Kee Chinese Braising Sauce; 2 tbsp soy sauce; 2 tsp Yeo’s Pure Sesame Oil; 55g (1/3 cup) unsalted roasted cashews, toasted; Fresh mint leaves, to serve