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Stir Fry Noodles with Chicken and Vegetables

1/3

Stir Fry Noodles with Chicken and Vegetables

2/3

Stir Fry Noodles with Chicken and Vegetables

3/3

By barefeetinthekitchen.com

Stir Fry Noodles with Chicken and Vegetables

Prep:10minCook:20min

Stir Fry Noodles are lightly browned and tossed together with tender bites of chicken and plenty of vegetables.

Updated at: Mon, 26 Jan 2026 22:08:23 GMT

Nutrition balance score

Good

Glycemic Index

55

Low

Glycemic Load

33

High

Nutrition per serving

Calories531.3 kcal (27%)

Total Fat23.1 g (33%)

Carbs60.3 g (23%)

Sugars11.4 g (13%)

Protein21.8 g (44%)

Sodium1108.3 mg (55%)

Fiber5.8 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

8 ouncesrice noodles

3 Tbspcoconut oil

or light flavored olive oil, divided

½ cuplow-sodium soy sauce

plus 2 tablespoons, divided

1 Tbspchili paste

2 Tbsplight brown sugar

1 Tbspfresh ginger

2 cupscarrots

4 cupsbroccoli florets

large, sliced thin

4 cupsgreen cabbage

very thinly sliced

1.5 lbschicken thighs

cut into bite-size pieces

2 Tbspcornstarch

Instructions

View on barefeetinthekitchen.com

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Notes

5 liked

0 disliked

Delicious

Easy

Go-to

Under 30 minutes

Makes leftovers

Nick Stewart· 2 years ago

Under 30 minutes

Tasty and quick, I'll be making it again.

Danielle Mills· 3 years ago

Makes leftovers

Under 30 minutes

It was so good whole family loved it. It does make a good amount of food. I personally used shrimp instead of chicken but it did taste just like Chinese takeout. And it's an easily adjusted recipe since it is a stirfry so add veggies change protein do what you like

It was so good whole family loved it. It does make a good amount of food. I personally used shrimp instead of chicken but it did taste just like Chinese takeout. And it's an easily adjusted recipe since it is a stirfry so add veggies change protein do what you like

Heather Arnold· 3 years ago

This recipe made a ton of food and took much longer than they say... A lot of dishes to wash after cooking, too. The sauce on the chicken was really good, but after mixing it into all the vegetables, the sauce taste was kind of lost. Next time I would keep the chicken with sauce separate, and serve it on top of the noodle/vegetable mixture.

This recipe made a ton of food and took much longer than they say... A lot of dishes to wash after cooking, too. The sauce on the chicken was really good, but after mixing it into all the vegetables, the sauce taste was kind of lost. Next time I would keep the chicken with sauce separate, and serve it on top of the noodle/vegetable mixture.