Sheet Pan Greek Meatballs with Veggies and Chickpeas

Name: Sheet Pan Greek Meatballs with Veggies and Chickpeas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: European, Mediterranean, Greek
Ingredients: 1 tablespoon oil; 1- 15 ounce can chickpeas, drained and rinsed; 1 red bell pepper, cored and sliced; 1 red onion, cored and sliced; ½ eggplant, diced to 1 inch pieces; 1 tablespoon lemon juice; 1 teaspoon garlic powder; 1 teaspoon dried oregano; ½ teaspoon salt; ½ teaspoon pepper; 1 egg; 2 tablespoons almond flour; 1 teaspoon oregano; ½ teaspoon salt; ½ teaspoon pepper; Zest from 1 lemon; 2 cloves garlic, minced; 1/2 cup frozen chopped spinach, squeeze out; 1/2 cup feta cheese, plus more for garnish (optional); 2 green onions; 1 lb. ground chicken (white or dark meat); parsley, for garnish

Instructions

Prep:15minCook:25min

This Sheet Pan Greek Meatballs with Veggies and Chickpeas is a delicious dinner that will make the whole family happy! The greek meatballs have a healthy dose of spinach and a nice bright lemon and herb flavor to complement the veggies and chickpeas. This largely hands-off cooking dinner is gluten-free and optionally dairy-free too!

Updated at: Sat, 31 Jul 2021 13:00:12 GMT