Chicken Teriyaki

Name: Chicken Teriyaki
Cuisine: Asian, Japanese
Ingredients: 2 x 15ml tablespoons sake (Japanese rice wine); 4 x 15ml tablespoons mirin (sweet Japanese rice wine); 4 x 15ml tablespoons soy sauce or tamari if you need this to be gluten-free; 2 x 15ml tablespoons soft light brown sugar; 2 teaspoons grated fresh ginger; splash of sesame oil; 750 grams chicken thigh fillets (no skin or bones), preferably organic, cut or scissored into bite-sized pieces; 1 teaspoon groundnut oil; 300 - 450 grams sushi rice (cooked according to packet instructions)

Instructions

I know the world is full of good parents who never give their children food with salt or sugar, and this recipe (among others) proves conclusively that I am not one of them. Oh, and on top of these dietary failings, the following also contains alcohol. There's really not much to be said by me if these infractions offend. Is it to the point that this meal seems to be both universally delicious and the work of lazy moments? If the answer is yes, cook on. However, should you be making this for younger children, halve the soy sauce quantity for under tens and quarter for under fives, if you wish. For US cup measures, use the toggle at the top of the ingredients list.

Updated at: Thu, 21 Nov 2024 10:04:07 GMT