Beef & Potato Stew

Name: Beef & Potato Stew
Cook time: 3 h 45 min
Total time: 3 h 45 min
Cuisine: European
Ingredients: 3 pounds boneless beef chuck roast, cut into 1 1/2-inch pieces; 1 ½ teaspoons salt, divided; 1 teaspoon ground pepper; 2 tablespoons extra-virgin olive oil; 2 medium onions, chopped; 8 cloves garlic, peeled and smashed; ¼ cup unsalted tomato paste; 1 tablespoon chopped fresh rosemary; ¼ cup all-purpose flour; 2 cups dry red wine, such as cabernet sauvignon; 4 cups unsalted beef broth; 5 fresh thyme sprigs; 1 bay leaf; 1 (24 ounce) package baby Yukon Gold potatoes, halved; 3 medium carrots, peeled and cut diagonally (1-inch); 2 tablespoons balsamic vinegar; 1 tablespoon prepared horseradish; Chopped fresh parsley for garnish

Instructions

Cook:3h 45min

This beef and potato stew is slow-cooked to perfection, with a richly flavored sauce and tender bites of beef and vegetables. You can make this comforting stew ahead of time to serve to guests or to have on hand to reheat as an easy weeknight dinner.

Updated at: Sun, 26 Mar 2023 18:56:40 GMT