Moroccan-Spiced Chickpea Bowls

Name: Moroccan-Spiced Chickpea Bowls
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: African, Moroccan
Ingredients: 1 cup plain Greek yogurt; 1/4 cup finely chopped fresh mint leaves; 1/4 cup water; 1 tablespoon extra-virgin olive oil; 1 clove garlic, minced; Kosher salt; Freshly ground black pepper; 3 tablespoons avocado oil or extra-virgin olive oil, divided; 1/2 medium onion, diced; 2 cloves garlic, minced; 2 teaspoons harissa paste; 1 teaspoon tomato paste; 2 teaspoons ground cumin; 1 teaspoon paprika; 1/2 teaspoon ground cinnamon; 2 cups cooked chickpeas, drained; 1 (14.5-ounce) can can diced tomatoes; 3/4 cup bulgur; 8 packed cups shredded or chopped kale leaves (about 1 pound); 4 poached or hard-boiled large eggs; 2 medium avocados, thinly sliced