Chicken Saag (Chicken and Spinach Curry)

Some where in the middle- took longer than we thought out with all the chopping. Would try with tofu

This was easy to make and delicious! Added a little extra spice.

It's a good recipe and definitely tasty! Not quite at restaurant quality, but still very satisfying and worth making.

Off putting taste and too salty

Great recipe!! Very tasty and easy to prepare. I cooked the spinach and chicken in separate pans to save time.

This was really good! I doubled the seasoning and added allspice and cinnamon for the garam Marsala. Definitely will make again

I added coconut 🥥

Very good and easy but far too salty. Will do halt the salt next time.

Really tasty, will be making this again. Followed the recipe almost exactly and loved how it turned out. Couldn't find ground cardamon so subbed 1/4 teaspoon nutmeg. Will cook down a little more next time or add less water as it was slightly too wet

This was quite delicious. I made basmati rice with it and warmed tortillas (because I couldn't find naan at the store). It was fairly simple to make too.

Marinaded the chicken prior to cooking and added in with mushrooms as well to bulk out. Turned out very tasty, will do again.

This recipe is delicious! My husband says this is now on his list of favorite meals. Instead of using chicken I replaced it with paneer, which is how I like to order it when I go out. I did try to marinate the paneer in the spices before adding, along with all the spices that are in the dish, and it came out pretty strong, but I do believe that was my mistake. In the future I’ll put the paneer in plain.

I enjoyed it. My kids did not. I will make it again though

Served with rice and naan bread. Next time I would add more lemon juice and yogurt for the sauce (for leftovers I added sour cream); otherwise it's missing something.

It was slightly salty so I would probably make a couple of tweaks next time but it was absolutely beautiful! I used 0% fat Greek yoghurt

Very easy recipe. Prepped everything before cooking which made it very easy. Not too sure about the spices, I might have been a little heavy on the ginger.

Turned out pretty well, but I'd reduce the amount of salt next time. I used vegetable broth instead of water and doubled the amount of that with tomato paste. Used 2 oz more spinach because that's the size container that I bought. Prepped everything ahead of time to make it flow while cooking (chopped chicken, onion, garlic, and mixed spices together). Will cook the chicken a different way next time before adding to the sauce (maybe marinate and broil on skewers).

The family said it needed more flavor but was good. Probably won't make again.

Delicious! I got all my prep done ahead of time so I wouldn't feel pressured. Really glad I did, especially with the spices.

Fantastic curry recipe!2

YUM!

Makes more than you think, if too spicey for anyone just add a little more yoghurt. Really nice and filling.

Very easy to make and absolutely delicious! I messed up with vastly underestimating the amount of spinach this needed and had to make do with one fifth of the required amount. Still came out really good and I can't wait remake this correctly next time.

It was ok. Blended the sauce too much and not enough salt but it was healthy and tasty

This dish was so flavourful! I was worried my toddler wouldn’t eat it but he ate the whole plate which never happens.

Not bad but a little boring, prefer my wife's other recipe for Saag

Needs a bit more spice than what’s in the ingredients but I did change the portion size to be for 2 people rather than 4 so that’s a note - when decreasing the amount of ingredients for a smaller serving, keep the original amount of spice

Didn't blend it like the texture served with sheek keebab bombay potatoes onion bahjis was delicious

Add twice the liquid Aylesbury this is really tasty. Made sauce (4 x frozen spinach defrosted) and divided it between the vegetarian using quorn and the chicken so one meal for all

Think I blitzed the sauce a touch too much but super tasty

I added a bit more spice and more yoghurt at the end of cooking. It was really tasty!

Much better than expected. Plan on adding more liquid to the sauce.

Probably add a touch more heat next time. Made with rice and garlic naan on side.

Not as good as restaurant quality saag (if your restaurant is good), but it was still tasty and enjoyable. I should have blended the sauce more; I took the caution to leave some texture too seriously. I would have liked more sauce than this made. I had to add a lot of extra water to keep this from drying out on the pan while it cooked.

Quick and tasty.

Added some left over boiled salad potatoes. Not very spicy which is ideal for younger members of family, so add some chillies if you like more of a kick. Used half a tin of coconut milk instead of yoghurt. Definitely a new favourite of ours.

Very flavorful! My first attempt at making any type of curry and it turned out delicious. A new go to!

Very nice curry. Made it as per the recipe but k added extra yoghurt to make it a bit more saucy. I would add more chilli next time for a bit more spice.

Delicious mild curry. Easy to make if you have the spices. I used coconut milk instead of yogurt.

Stuck to the recipe, turned out delicious and flavors were well balanced. If you like palak paneer, then you will love this one ;)

Delicious! Will definitely be making again

Spice blend was great, made no changes.

Easy to make. Couldn't get fresh ginger so had to use ground. Very tasty with a kick to it...

I used less salt, added a touch of sugar, and used coconut cream instead due to lactose intolerance. Served with basmati rice and some naan bread. The kids destroyed it!

This was really nice, despite all the herbs and spices it's not overwhelming and has quite a mild heat, although it builds up as you eat. I did add seasoning to the chicken before cooking and a bit more after it was all cooked to suit my taste.

Very tasty! Cut back on the salt though.

Out of coriander. Still delish. --2nd time: with coriander, soooo yummy. We usually drown our rice in soupy curry. This is not that. A little goes a long way for flavor. Put a bit on your rice and add as needed. Enjoy!

Very tasty! Use more cayenne pepper if you like spicy food.

loved it! we made too much chicken, so it wasn't very creamy, so next time we will double the sauce

Lovely mild curry. I added cherry tomatoes near the end of cooking which made it a bit more interesting. The kids loved it too (if it wasn’t for them I’d probably up the spices a bit)

Very nice dish, would recommend, also added more yogurt for good measure!

Very yummy! Made this with chicken breasts, next time I’ll use chicken thighs. I think that fried tofu is a nice add-on.

Looks like mint sauce, tastes like good curry. On brown rice because I hate myself.

I ended up doing a mixture of chickpeas and chicken and doubled the cumin and cayenne pepper to give the dish a little bit more kick. Overall I would rate it a 6 or 7 because it was pretty bland before I doubled some of the spices

Very strong spices but v tasty, use more tomato next time and cook out flavour

Absolutely loved this dish! I doubled the recipe and I served it with my homemade garlic butter naan bread

Doubled the recipe. Very tasty but next time I’d cut salt to just 2 tsp. Used coconut milk instead of yogurt.

Very easy to make, did double up water and tomato and used cream instead of yogurt.

I did not use a food processor and I think that would have perfected this, the recipe does call for it but I did not have one and will definitely be getting one to make this again as well as other dishes. Yum !!!

You can use frozen spinach too - just place in water to defrost , squeeze out and chop or cut into smaller bits. You can try fish , potato instead of chicken. Nice in a naan with a tomato and cucumber salad